Some Books about Anthill - Happy Anthill Reading!

Anthills of the Savannah
Using the conflict between the city and tribal villages, the ravages of the great African drought, and Third World politics as a compelling backdrop, Achebe weaves a potent drama of modern Africa..
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Taming the Anthill
Jean destroys the sacred cows we carted off from college and opens her personal musical life to us. Complete with azny drawing, Taming the Anthill is good enough for coffee table reading, not to mention being a practical guide to success in the middle school general music classroom. A real boost for both novice and veteran teacher..
Price: $12.95 [Notify me when price goes down.]


Bead on an Anthill: A Lakota Childhood
Bead on an Anthill is the story of a Lakota girl’s experiences growing up in Nebraska and on the Pine Ridge Reservation in the 1960s and 1970s. Raised in a home without books, Delphine Red Shirt relied on family and friends as her "books" and wove their stories into her own. Like her ancestors, she felt a powerful connection to the openness of the Plains. She participated in coming-of-age ceremonies and learned the special rules for stringing beads together and the messages conveyed by hairstyles. At the same time, Red Shirt became increasingly aware of the distance between her world and that of her ancestors. Ringing with insight and honesty, this memoir gives voice to an emerging generation of Lakota women who attempt to navigate the difficult paths of a bicultural world.
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Price: $8.00 [Notify me when price goes down.]


Anthills and cranberries.(facts about foods that Native Americans cooked and ate): An article from: Children's Digest
This digital document is an article from Children's Digest, published by Benjamin Franklin Literary & Medical Society, Inc. on June 1, 1995. The length of the article is 680 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Anthills and cranberries.(facts about foods that Native Americans cooked and ate)
Author: Mary Kay Morel
Publication:Children's Digest (Magazine/Journal)
Date: June 1, 1995
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v45 Issue: n4 Page: p12(4)

Distributed by Thomson Gale.
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