Some Books about Reinhart - Happy Reinhart Reading!

Sabuda and Reinhart Studios have created another spectacular pop-up book for George Lucas's epic STAR WARS movies! Bestselling pop-up artist and engineer Matthew Reinhart has designed a thirtieth anniversary commemorative edition that comes packed with a variety of novelty features -- pop-ups, working light sabers, pull tabs, and other interactive looks at the exciting and popular movies. This beautiful book will impress all fans of STAR WARS and gives a whole new perspective to the films.

MATTHEW REINHART is a renowned paper engineer and bona fide STARS WARS aficionado. He has worked with Robert Sabuda on many wonderful pop-up titles such as The Wonderful Wizard of Oz, A B C Disney, Encyclopedia Prehistorica: Dinosaurs, and Movable Mother Goose. He also created Mommy? by Maurice Sendak, The Pop-Up Book of Nightmares, and The Pop-Up Book of Phobias. He lives in New York City..
Price: $18.99 [Notify me when price goes down.]

Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKER’S APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent pilgrimage to study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. First you’ll peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, people like the brothers Poilâne and Phillippe Gosselin, whose pain ancienne has revolutionized the art of baguette making. Peter then walks readers through the twelve steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then it’s on to over 50 new master formulas for such classic breads as rustic, chewy ciabatta, hearty pain de campagna, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain ancienne. En route, Peter distills hard science, advanced techniques, and food history down into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at it most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun..
Price: $23.10 [Notify me when price goes down.]

Tomie dePaola’s Strega Nona has been loved by generations of children’s book readers, but they’ve never seen her like this!

In six spreads of pop-up magnificence, paper engineered by the renowned #1 New York Times bestselling team of Sabuda and Reinhart, Strega Nona shares her words of wisdom for leading a magical life, all rendered in Tomie dePaola’s classic style.

With doors to open, tabs to pull, and a host of other interactive features, readers will be drawn into Strega Nona’s world in a way they’ve never been before. Brava, Strega Nona! is a glorious celebration of important values that will introduce a whole new generation of readers to this lovable character..
Price: $17.47 [Notify me when price goes down.]

From the world's preeminent paper engineers comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on the planet!

More than 35 complex and stunning pop-ups include a massive T. Rex that springs out, flashing a startling jawful of jagged teeth. Turn the page and a ravishing raptor unfurls and appears to fly off the edge of the book.

This breathtaking pop-up book offers up-to-the-minute information on more than 50 dinosaur species. Six multi-layered spreads each feature one spectacular, large pop-up and several booklets of smaller pop-ups and text..
Price: $15.99 [Notify me when price goes down.]

Over fifteen intricate pop-ups accompany Sabuda and Reinhart's fascinating text, which guides readers through the different aspects of life in a medieval castle. Readers will learn about knighting ceremonies, battles, and feasts. The true majesty of castles is fully realized when this book is opened to reveal a stunning 3-dimensional medieval world..
Price: $6.94 [Notify me when price goes down.]

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread..
Price: $21.94 [Notify me when price goes down.]

In the course of his extraordinary career as a baker, culinary instructor, and author, Peter Reinhart has dedicated himself to exploring the passions and techniques behind the great breads of the world. His most recent pursuit has been pizza—a seemingly simple food that has been hotly debated since Italian immigrants brought it to America more than a century ago. Allegiances run from the general (Chicago- versus New York–style, Neapolitan versus Sicilian) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and newfangled versions like sushi pizza are extending the frontier. In AMERICAN PIE, Reinhart follows the pizza trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.

Beginning his journey in Genoa, Reinhart scours the Italian countryside in search of the fabled focaccia col formaggio di Recco. After a stop in Florence for pizza vesuvio, with its black truffles and molten cheese, Peter heads to Rome to sample the famed seven-foot-long pizza bianca, and then Naples for the archetypal pizza napoletana. Back in America, the hunt for authentic pizza begins in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie is the best in the country. Sardinian pizza in Dallas; the pizza epicenter of New Haven; grilled pizza in Providence; the deep-dish pies of Chicago; Yugoslavian pogacha in Bellevue, Washington—these are just a few of the stops on Reinhart’s epic tour.

Reinhart then returns to the kitchen, where he gives a master class on pizza-making techniques and provides his interpretations of the most memorable pizzas from his journey. His insatiable curiosity—and appetite—and gift for storytelling make this a must-have book for the avid cook, as well as a great read for the armchair pizzaiolo..
Price: $18.45 [Notify me when price goes down.]

C. S. Lewis's classic Narnia books spring to life in the hands of award-winning paper engineer Robert Sabuda. Each of the seven books in the series has its own pop-up spread rendered in spectacular detail with stunning special effects. Experience a different adventure from Narnia on every spread in this beautiful addition to the Narnia library—sure to enchant fans of both C. S. Lewis and Robert Sabuda.

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Price: $7.75 [Notify me when price goes down.]

A Classic Collectible Pop-Up™

Matthew Reinhart's resplendent retelling of Cinderella comes to life with intricate pop-ups, foil, ribbons, acetate, and amazing dimensional surprises. The stunning transformation of a pumpkin into a magnificent coach, a rat into a coachman, and Cinderella into a beautiful princess is pure magic.

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Price: $16.44 [Notify me when price goes down.]