This
digital document is an
article from Children's Digest,
published by
Benjamin Franklin
Literary &
Medical Society, Inc. on June 1, 1995. The length of the article is 680 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation DetailsTitle: Anthills and cranberries.(facts about foods that Native Americans cooked and ate)
Author: Mary Kay Morel
Publication:Children's Digest (Magazine/Journal)
Date: June 1, 1995
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v45
Issue: n4
Page: p12(4)
Distributed by Thomson Gale.
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